Title: Orange Honey Bread
Categories: Bread
Yield: 8 Servings
| FROM BRIGITTE SEALING |
| CYBEREALM BBS 315-785-8098 |
| 2 | c | Flour |
| 1 | tb | Honey |
| 4 | ts | Baking powder |
| 1/2 | c | Orange juice |
| 3 | tb | Shortening, melted |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | | Eggs |
| 1 | c | Candied orange peel |
Sift dry ingredients together. Beat eggs well, add orange juice and melted
shortening to the eggs. Mix in the candied peel. Combine dry ingredients
with the egg mixture, just enough to moisten the flour. Bake in a greased
loaf pan at 350F for 1 hour. Source: Women's Circle Magazine Typed for you
by: Brigitte Sealing, Cyberealm BBS Watertown, NY